Why do you get some that are just luscious, and then of course you buy more. And guess what???
Yep, mushy... icky.... will not let go of the pit.
You have that moment of dread, and when you finally get the flesh pulled away, it is bad.
Am I doing something wrong?
Should I buy them hard, and let ripen in paper bags, or is there some wives tale I am missing out on.
I find it with peaches too, so I opt for the nectarines.