Good, and good for you...

We have used Naan bread, for pizzas for awhile now.  But lately I have found this whole grain Naan, and it got me thinking.  I have played a bit with this pizza and I wanted to share it with y'all.

I have some oil dipping seasonings, and I added some to olive oil.  I use this on the bread, in place of sauce.  In this photo, you will see I went a bit heavy handed with the oil, it was yummy...but a bit to much.  Less is more~

I made mine a veggie/cheese pizza.  I added a wee bit of low fat mozzarella cheese, red onion, fresh mushrooms, yellow squash, sliced tomato and then a bit more cheese.

 

Pop in the oven for 15-20 minutes at 400 degrees.

I added a small little salad, and this was a very good, and good for you meal...ok, besides the fact I used to much olive oil...Hubby is not a fan of whole grain, so he would rather have the original or garlic Naan.  I think the whole grain bread is really good.  I like the "chew" it gives and it tastes good, and come on 6 or 8 grams of fiber...

While the oven was on, I decided to make some pumpkin bread for the freezer.  I use a combination of white and wheat flour.  All wheat, kind of makes lead bread.  But using the mixture has a great result.  I also used 1/2 cup less sugar that my recipe...so I used a wee bit of sugar, to coat the bottom of the sprayed bread pans.  This give a wonderful crunch to the end pieces and the bottom...yummy...